Join Our Team
We are seeking a passionate and talentedChef de Partieto join our agile kitchen team.
This is an excellent opportunity for a motivated chef who takes pride in delivering high-quality dishes and maintaining exceptional kitchen standards.
As a Chef de Partie, you will be responsible for managing a section, supporting the Head Chef and Sous Chef, and ensuring food is prepared and presented to the highest standards.
Key Responsibilities
Prepare, cook, and present dishes within your assigned section.
Maintain high standards of food quality, presentation, and consistency.
Assist with menu development and daily specials.
Ensure compliance with food safety, hygiene, and health regulations.
Monitor stock levels and assist with ordering and inventory control.
Minimise waste and support cost control initiatives.
Train and support junior kitchen staff as required.




Work effectively as part of a fast-paced kitchen team.
Requirements
Previous experience as a Chef de Partie.
Excellent knowledge of food preparation and cooking techniques.
Strong understanding of food hygiene and kitchen safety standards.
Ability to work under pressure in a busy environment.
Excellent teamwork and communication skills.
Passion for food and attention to detail.
Relevant culinary qualifications are desirable.
What We Offer
Competitive salary.
Opportunities for career development and progression.
Supportive and professional working environment.
Employee discounts.
Ongoing training and development opportunities.
Sponsorship is not on offer for this position so applicants seeking sponsorship need not apply.

📌 Chef De Partie (Western Australia)
🏢 ONE FOR THE ROAD
📍 Western Australia