Chef de partie
The Tin Shed – Port Douglas
Full Time or Part Time | $38+ per hour | $78,000–$85,000 package (FT equivalent)
Not every chef wants to work in a capital city.
Some want to finish work and be five minutes from the beach.
Some want to fish after a shift, explore the Daintree on their days off or enjoy one of Australia's most iconic tropical destinations every day.
If that sounds like you, we'd love to hear from you.
The Tin Shed is one of Port Douglas' most iconic waterfront venues, renowned for quality food, outstanding service and an unbeatable location overlooking Dicksons Inlet.
We're looking for one or two experienced Chef de Parties to join our kitchen team.
Whether you're seeking a permanent full-time position or quality part-time hours, we're prepared to tailor the role to the right applicant.
What we offer
• Competitive salary package of $78,000-$85,000 (Full Time equivalent)
• Casual/Part Time hourly rate around $40 per hour
• Flexible employment options - Full Time or Part Time
• Stable year-round employment
• Supportive and professional kitchen team
• Opportunity to contribute to menu development
• Work in one of Australia's premier tourism destinations
• Excellent work/life balance
• Immediate start available
About the role
You'll play an important role in delivering consistently high-quality food a hig in a high volume venue, while working closely with our Head Chef and kitchen team.
This is a hands-on position suited to someone who enjoys producing quality meals, takes pride in presentation and works well in a busy service environment.
About you
You'll ideally have:




• Previous experience as a Chef de Partie or experienced Commis Chef ready to step up
• Trade qualifications in Commercial Cookery
• Strong knowledge of food safety and kitchen hygiene
• Ability to remain calm under pressure
• Pride in consistency and presentation
• Excellent organisational skills
• A positive team attitude
• Australian working rights
Why Port Douglas?
Forget the daily commute.
Live where people holiday.
Enjoy tropical beaches, reef adventures, rainforest walks, fishing, diving and an incredible outdoor lifestyle while working with a respected hospitality team.
If you're looking for more than just another kitchen job, this could be exactly what you're after.
Apply now with your resume and tell us why you'd like to join The Tin Shed team.
Key Responsibilities
• Prepare, cook and present menu items to established recipes and presentation standards.
• Take responsibility for an allocated kitchen section during service.
• Ensure all food is prepared safely, efficiently and to a consistently high standard.
• Maintain food safety and hygiene in accordance with HACCP and legislative requirements.
• Monitor stock levels and advise ordering requirements.
• Minimise waste through effective stock rotation and portion control.
• Assist with receiving and checking deliveries.
• Maintain a clean and organised work area.




• Assist with menu development and daily specials where required.
• Train and mentor junior kitchen staff.
• Work collaboratively with the kitchen brigade to ensure efficient service.
• Follow all Workplace Health and Safety procedures.
• Assist with opening and closing kitchen procedures.
Skills, Experience & Qualifications
Essential
Certificate III in Commercial Cookery (or equivalent)
Minimum 2 Years Experience in a similar role.
• Previous experience in a busy commercial kitchen
• Strong understanding of food safety and HACCP principles
• Excellent organisational and time management skills
• Ability to work under pressure during busy service periods
• High attention to detail
• Positive team attitude
• Flexible availability including evenings and weekends
What We're Looking For.
Someone who is
Passionate about food
• Reliable and punctual
• Professional presentation
• Strong work ethic
• Takes pride in quality
• Calm under pressure
• Positive, team-oriented approach
What We Offer
Competitive salary (commensurate with experience)
Ongoing training and professional development
Supportive leadership and a solid management team
Lifestyle benefits of living intropical Far North Queensland
Opportunity forfuture career progression
How to Apply
Please forward a resume and a Brief Cover letter ( One Page) describing your interest and suitability for the role.
Please Provide to Efficiency Business and Training Services ****** .
Any enquiries or questions can be made via this email.
Applications Close *****p.m Monday the 9th February.

📌 Chef De Partie (Queensland)
🏢 Efficiency Business and Training Solutions
📍 Queensland