ABOUT HUBERT ESTATE
Located in the heart of the Yarra Valley, Hubert Estate is a premier hospitality destination encompassing:
Quarters – our 300-seat à la carte restaurant
St Hubert's Cellar Door & Wine Shop
Hubert Gallery of Art
Outdoor Amphitheatre
Harriett – our premium events venue
ABOUT THE ROLE
Hubert Estate is seeking a passionate and driven Junior Sous Chef or Sous Chef to join the kitchen team at Quarters, our highly regarded 300 seat dining destination.
Working closely with the Head Chef, you will play a key role in delivering exceptional food and service standards while supporting the daily operations of a busy, high-volume kitchen.
This position is suited to an experienced Chef de Partie ready to step into a Junior Sous Chef role, an experienced Junior Sous or Sous Chef looking to join a dynamic and growing hospitality group.
You'll be part of a passionate team focused on quality, consistency, and creating memorable dining experiences.
Located just 50 minutes from Melbourne, this full-time opportunity offers genuine career growth within one of the Yarra Valley's leading hospitality venues.
WORKING WITH HUBERT ESTATE
THE IDEAL CANDIDATE WILL HAVE
3+ years' experience in a quality restaurant or hospitality venue
Previous experience as a Junior Sous Chef, Sous Chef, or strong Chef de Partie looking to progress
Certificate III or IV in Commercial Cookery, Culinary Arts, Kitchen Management, or similar qualification
Experience working in a high-volume, fast-paced kitchen environment
Strong leadership, communication, and organisational skills
The ability to motivate and develop junior team members
A passion for quality ingredients, flavour,



and contemporary dining
Strong understanding of food safety, hygiene, and HACCP standards
Excellent time management and attention to detail
A positive attitude and strong work ethic
Australian working rights and current residency in Australia
KEY RESPONSIBILITIES
Support the Head Chef in the day-to-day operation of the kitchen
Lead and supervise kitchen staff during preparation and service
Ensure consistency in food quality, presentation, portion control, and service standards
Assist with menu development and seasonal menu updates
Manage ordering, stock rotation, and inventory control
Monitor food costs, wastage, and kitchen efficiencies
Train, mentor, and develop junior kitchen team members
Assist with rostering and daily operational planning
Ensure compliance with food safety regulations, sanitation requirements, and workplace health and safety standards
Maintain a clean, organised, and efficient kitchen environment
Contribute to a positive and professional team culture
Benefits
People are at the core of our success.
We are committed to creating an environment where our team members thrive through ongoing training, continuous development, and opportunities for career progression.
Career progression opportunities across our growing hospitality group
Free onsite parking
Employee discounts at Hubert Estate and associated businesses
Supportive and team-oriented team culture
APPLICATIONS
Applicants must currently reside in Australia and hold the appropriate Australian working rights.
Only shortlisted candidates will be contacted.
Apply today and become part of one of the Yarra Valley's most exciting hospitality destinations.

📌 Junior Sous Chef / Sous Chef (Victoria)
🏢 Hubert Estate
📍 Victoria