Meltemi Mediterrania is seeking an experienced Head Chef to join our dynamic team. As the Head Chef, you will play a crucial role in supporting the Executive Chef and overseeing the smooth running of the kitchen operations.
What you'll be doing
Assist the Executive Chef in managing and leading the kitchen team to deliver exceptional culinary experiences
Take charge of the kitchen in the Executive Chef's absence and ensure seamless workflow and high-quality food production
Participate in menu planning and development, contributing ideas and techniques to enhance the restaurant's offerings
Oversee food preparation, presentation, and portion control to maintain consistent standards
Mentor and train junior chefs, fostering their skills and professional growth
Ensure adherence to food safety regulations, kitchen hygiene, and cost control measures
Collaborate with the wider team to deliver exceptional customer service and a memorable dining experience
What we're looking for
Minimum of 5 years of experience as a Head Chef or equivalent role in a similar high-volume restaurant setting
Formal culinary training or qualifications in hospitality/culinary arts
Proven track record of leading and motivating a kitchen team to deliver consistently high-quality dishes
Proven ability to manage kitchen operations efficiently and calmly under pressure
Solid knowledge of food safety,



hygiene, and cost control practices
Effective communication and interpersonal skills to collaborate with the wider restaurant team
Strong knowledge ofCoastal Mediterranean/ Greek cuisineand ingredient-driven cooking
Experience withrotisserieis highly advantageous
What we offer
The opportunity to work with an experienced hospitality group on an exciting new venue
Competitive remuneration with performance incentives
Career growth and progression opportunities across multiple venues
A dynamic, professional, and supportive work culture
Sponsorship is available for the right candidate upon successful completion of the 6-month probation period.
About us:
Meltemi Mediterrania is a modern Hellenic coastal dining destination in the heart of Broadbeach, created by the renowned Xenia Group, with over 15 years of hospitality management and culinary excellence.
Inspired by the beauty and flavours of the Aegean, Meltemi blends contemporary design, warm Hellenic hospitality, and authentic coastal cuisine with a fresh, modern approach. Our menu celebrates quality ingredients and traditional cooking techniques, including our signature rotisserie cooking.
More than a restaurant, Meltemi is a taste of the Aegean, brought to the Gold Coast.
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📌 Head Chef – Meltemi - Broadbeach (Queensland)
🏢 @
📍 Queensland