Mounties Group is seeking an experienced and passionate Chef to join our team at Club Wyong on a part-time basis. You will prepare and cook a variety of dining options, delivering high-quality, wholesome meals and ensuring memorable guest experiences.
The role requires kitchen experience, a Cert III or IV in Commercial Cookery, a Food Handling certificate, and a versatile roster including days, nights, weekends and public holidays. Join a supportive team with uniforms provided and staff benefits.
#J-*****-Ljbffr
📌 Part-Time Chef: Craft Memorable Bistro Experiences (Central Coast)
🏢 Mounties Group
📍 Central Coast
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.