About Wishbone
Opening this November, Wishbone is the newest concept from acclaimed restaurateur Chris Lucas and the team behind some of Australia's most iconic dining destinations. Inspired by the vibrant energy of Hong Kong's street food culture and neighbourhood diners, Wishbone brings a bold and up-to-date dining experience to Melbourne's CBD. With a focus on flavour-driven dishes, quality ingredients, and genuine hospitality, the venue offers a fresh take on casual dining in a lively and contemporary setting.
About Lucas Collective
Home to Australia's most beloved and acclaimed restaurants, including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About The Opportunity
We are looking for the industry's best
Sous Chefs
to join our opening team in Melbourne. Assist the Head Chef with the day-to-day operations of the kitchen, utilising your skills & experience. You will be responsible for ensuring that every section of the kitchen operates to efficiency by planning, organising, supervising and coaching the team.
The Ideal Candidate
Demonstrated experience as a Sous Chef in premium restaurant




Experience with Chinese cuisine is advantageous
Effective management and communication of diverse team
Experience in managing and maintaining food safety program including documentation
Rostering and ordering experienceMonitor and supervise OH&S; standards and procedure
Ability to build and maintain effective relationships
Genuine interest in the day to day operations
Excellent attention to detail
Outstanding time management during preparation and service periods
Calm and composed demeanour
Full availability, able and willing to work weekends, public holidays, opening and closing shifts
Working with Lucas Collective
At Lucas Collective, we're passionate about developing great people and building long-term careers. We recognise talent, celebrate success and create opportunities for our team to learn, grow and progress across our collection of award-winning venues.
You'll be supported through hands-on training, our industry-leading digital learning platform, and ongoing development designed to help you reach your full potential.
competitive salary
generous dining discounts across our venues
genuine career progression opportunities
chance to be part of a collaborative team that's redefining hospitality
#J-*****-Ljbffr

📌 Sous Chef | Wishbone (Melbourne)
🏢 The Lucas Group
📍 Melbourne