The Woombye Pub on the Sunshine Coast is seeking an experienced Head Chef to lead the kitchen, shape the menu and drive performance across the operation. You'll mentor a loyal brigade, collaborate with management and push quality and consistency across lunch and dinner service seven days a week.
This role focuses on leadership, menu direction, food cost control and a positive kitchen culture, with opportunities to shape growth as the Beer Garden expands.
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📌 Head Chef — Lead Menu Innovation & Local Produce (Melbourne)
🏢 @
📍 Melbourne
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