Chef de Partie – Luxury Vineyard Restaurant
?Meteora Vineyard| Queensland Granite Belt
Join a Landmark Hospitality Destination
Meteora Vineyard is seeking a passionate and skilledChef de Partieto join the opening kitchen team of a new luxury vineyard destination in the heart of Queensland's Granite Belt.
Designed as a refined food, wine, and hospitality experience, Meteora combines exceptional architecture, premium wines, and a seasonal Mediterranean-inspired menu focused on simplicity, produce, and thoughtful hospitality.
This is an opportunity to work within apremium regional venuealongside a qualified and ambitious team.
About the Role
Working closely with the Head Chef and Sous Chef, you will play a key role in delivering a polished and consistent dining experience across restaurant service, cellar door dining, and curated guest experiences.
The role suits a chef who values:
Seasonal produce
Refined but uncomplicated cooking
Attention to detail
Calm, professional service
Working within a collaborative kitchen culture
What We Offer
• Opportunity to be part of alandmark new vineyard opening
• Competitive rates
• Beautiful vineyard working environment
• Produce-driven Mediterranean-inspired menu
• Supportive and professional kitchen culture




• Long-term growth opportunities within an expanding hospitality brand
Responsibilities
• Manage your section during preparation and service
• Maintain consistency, quality, and presentation standards
• Assist with mise en place and daily kitchen operations
• Support seasonal menu execution
• Maintain cleanliness and food safety standards
• Work collaboratively with the wider kitchen team
About You
• Previous experience as a Chef de Partie or strong Commis Chef ready to step up
• Passion for produce-led cooking and hospitality
• Strong work ethic and attention to detail
• Ability to remain calm and organised during service
• Positive attitude and team-focused mindset
Experience in Mediterranean, European, or premium regional dining environments is highly regarded.
Remuneration
Competitive hourly rate of $35 per hour, guaranteed full-time hours, with overtime and penalty rates paid in accordance with the applicable Award.
If you are looking to join a premium hospitality project from the beginning and contribute to something thoughtfully built and long-term focused, we would love to hear from you.

📌 Chef De Partie (Queensland)
🏢 Meteora Vineyard
📍 Queensland