Breakfast Chef and Cafe Manager | Robina & Mudgeeraba | Immediate Start
Uncapped salary
Performance bonuses
Visa sponsorship available
Applicants must have Australian work rights.
Lead the kitchen or the floor at two of the Gold Coast's busiest cafés
Memento Robina and The Oak Café — part of the established Memento Group — are hiring aBreakfast Chefand aCafé Manager.
These are senior roles for experienced operators who want real ownership, not just another shift.
Why join us
We're known for premium coffee, modern all-day dining, and service our regulars set their mornings by.
Both venues run high volumes daily with loyal local followings — you'll walk into a busy, well-run operation with an established team behind you.
What's on offer
Salary matched to your experience — no cap.We pay for talent.
Performance-based bonuses that reward results
Visa sponsorship for the right candidate (minimum 1 year remaining on your current visa if seeking sponsorship)
Genuine growth: proven systems, training programs, and a management team that backs you
Free daily meals and staff discounts
Immediate start — no long recruitment cycle
Breakfast Chef role:
Main duties:
· Execute creative and high-quality menu items in line with our restaurant's concept and standards.
· Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, and presentation.
· Maintain inventory levels and order supplies as needed to ensure smooth kitchen operations.
· Train kitchen staff members, ensuring adherence to recipes, portion sizes, and quality standards.
· Assure consistently high quality and exercises portion control




· Manage the requisition of products and other necessary food supplies.
· Ensure all services are conducted in a highly professional and efficient manner.
Qualifications:
· At least 3 years of experience in high-volume breakfast restaurants.
· A culinary degree or equivalent qualifications is preferred.
· Ability to work effectively in fast-paced environment while maintain attention to detail.
Manager role:
Monitor and control labor costs by optimising staff schedules, managing rosters, and ensuring efficient use of labor resources.
Oversee food cost by managing inventory, reducing waste, and negotiating with suppliers to get the best prices.
Develop and implement group's systems and operational procedures to ensure consistent quality and efficiency across all locations.
Implement and monitor procedures to minimise wastage of food, beverages, and other supplies.
Execute strategies to drive sales growth, including marketing initiatives, promotions, and improving customer service standards.
Supervise, train, and develop staff, ensuring they provide excellent customer service and adhere to company policies and procedures.
Qualifications:
Proven a minimum 3 years of experience as a Cafe Manager or similar roles.
Excellent leadership and team management skills.
Strong problem-solving and decision-making abilities.
Locations
Memento Robina – 195 Ron Penhaligon Way, Robina
The Oak Café – ***** Railway St, Mudgeeraba
How to apply
If you've run a busy kitchen or floor and want to be paid what you're worth, we want to hear from you.
Send your resume ****** apply via Seek.
Interviews are happening now — successful candidates can start immediately.

📌 Breakfast Chef And Duty Manager (Gold Coast)
🏢 The
📍 Gold Coast