We are looking for motivated and experiencedChefsto join our team at the vibrantDivers Tavern.
Number of positions:2
Location:Broome, Western Australia
Type:Full-time
Salary:$79,499 - $85,000 commensurate with skills, experience and responsibilities.
Duties:
· Plan Ala Carte menus.
· Prepare steamed, fried, grilled and sauteed items including lamb, beef, chicken and seafood.
· Organise food items stocktake.
· Portion food items prior to and after cooking.
· Cook food and adjust the seasoning during the cooking time.
· Store, prepare and cook food by freezing, refrigerating and preserving methods.
· Assist in preparation of costs for meals.
· Assemble and present food for Ala Carte.
· Manage food orders with suppliers.
· Maintain hygiene and food quality.
· Comply with all licencing, WHS and hygiene regulations.
· Other general kitchen duties as required.
Essential:
· Cert IV in Commercial Cookery or equivalent, with at least one year of relevant work experience.




· Valuable English language communication skills.
· Able to work in a rotating roster, including evenings and weekends.
Desirable:
· Experience working in busy, fast-paced establishments.
Other information:
· Police check may be required.
· Pre-start medical testing may be required.
· Drug and alcohol testing may be required, with zero tolerance to intoxication at the workplace.
How to apply:
Do not apply through this website.
Send an email to applications.arafutura @gmail.com (no space) with the subject line 'Divers Tavern Chef application'.
You must include a resume and contact details for at least 2 recent professional referees.
Only candidates seeking full-time employment should apply.
Only short-listed applicants will be contacted.
Applications close 12/08/25.
Pay: $79,****** – $85,****** per year
Work Location: In person

📌 Chef (Broome)
🏢 Divers Tavern
📍 Broome