About the role
Rising Sun Inn is seeking an experiencedHead Chefto lead our culinary operations and deliver exceptional dining experiences to our guests.
This is acontract positionbased in Kensington, SA ****.
As Head Chef, you will be responsible for overseeing all aspects of kitchen operations, menu development, food quality, and staff management.
This role is pivotal to maintaining our reputation for excellence and ensuring the highest standards of food preparation and presentation across all our dining services.
What you'll be doing
Planning, developing and executing menus that reflect seasonal ingredients and culinary trends whilst maintaining cost efficiency
Managing kitchen operations, including food preparation, cooking, plating and presentation to consistently high standards
Ensuring strict adherence to food safety, hygiene and health regulations at all times
Overseeing food costing, inventory management and supplier relationships to maintain profitability
Recruiting, training, mentoring and motivating kitchen staff to develop a cohesive and high-performing team
Maintaining kitchen equipment and facilities, ensuring all tools and systems are in optimal working order
Collaborating with front-of-house management to deliver seamless service and guest satisfaction
Managing food waste and implementing sustainable practices within the kitchen
Responding to guest feedback and adjusting menus and preparations to meet dining expectations
What we're looking for
Formal culinary qualification or equivalent professional training in food preparation and kitchen management
Minimum 5-8 years' experience working as a chef in professional hospitality or restaurant environments
Proven experience leading and managing kitchen teams of varying sizes
Solid knowledge of food safety, HACCP principles and health and hygiene legislation




Advanced culinary skills with proficiency in multiple cooking techniques and cuisines
Excellent menu planning and development abilities with an understanding of food costing and profit margins
Strong communication and leadership skills with the ability to motivate and develop staff
Organisational skills with the capacity to manage multiple tasks and maintain composure under pressure
Experience with kitchen management systems and food ordering software is advantageous
Flexibility to work unsociable hours, including evenings, weekends and public holidays as required
About us
Rising Sun Inn is a welcoming hospitality destination committed to delivering outstanding food, exceptional service and memorable experiences to our guests.
We pride ourselves on our warm atmosphere, locally-sourced ingredients where possible, and a team that is passionate about hospitality.
Our establishment is known for combining traditional values with contemporary dining practices, and we are dedicated to being a preferred destination for both locals and visitors alike.
What we offer
Competitive remuneration package commensurate with experience and qualifications
The chance to lead and develop a talented culinary team
Creative freedom in menu planning and culinary innovation
Professional development opportunities and support for ongoing training
A collaborative working environment with supportive management
Staff discounts and hospitality benefits
The chance to work with quality ingredients and modern kitchen facilities
Apply now
If you are an experienced Head Chef ready to make your mark in a dynamic hospitality workplace, we would like to hear from you.
Please submit your CV, a cover letter outlining your culinary philosophy and relevant experience, and the names of two professional references.
Rising Sun Inn is an equal opportunities employer and welcomes applications from all qualified candidates.

📌 Head Chef (Adelaide)
🏢 Rising Sun Inn
📍 Adelaide