Chef
Permanent Role
$75k-$90k PA
Cairns QLD
POSITION
We have a full-time position of Chef in Cairns QLD ****.
SKILLS
The employee must have a relevant Diploma Qualification and at least 1 year of relevant work experience.
RESPONSIBILITIES
The Chef oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve, and adjusting orders to meet guests' requests.
May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes.
Chooses ingredients and designs a menu based on the seasonal availability of food items.
Creates unique dishes that inspire guests to return again and again to see what is new in the restaurant.
POSITION DUTIES
Knows proper handling of food, equipment, and utensils.
Supervises and participates in the meal service.
Cooks guests' orders according to their preferences.
Employs food safety best practices and ensures all kitchen staff follow these standards.
Checks all food items before being served to the guests.
Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces.
Selects choice ingredients that will give dishes the best flavour.
Plans menus and experiments to develop new specialties that attract diners.
Leads the kitchen by coaching the Sous Chef and other team members for optimal performance.
Trains other kitchen staff and apprentices.
Determines how much food to order and maintains an appropriate supply.
Keeps up with trends in cooking and the restaurant business to ensure guests have a positive experience.
Works quickly and accurately during busy periods, such as weekends and evenings.
Occasionally takes on extra duties, such as cleaning, when the kitchen is short staffed or the restaurant is particularly busy.
Takes direction and collaborates with the restaurant's administrative team.
Sets up, cleans and organizes workstations.
Prepares ingredients for the shift, such as washing vegetables, chopping, and seasoning meat.
Prepares ovens, utensils, and grills for shifts.
Takes orders from wait staff or computerized systems.
Cooks orders according to food health and safety standards.
Recommends ideas for specials or seasonal dishes.
Handles multiple food orders at one time.
REQUIREMENTS
Knowledge of food-related curriculum and training techniques
Able to work in a fast-paced environment
Able to work as part of a team and on individual tasks
Understanding of raw materials, quality control and relevant skills for the effective creation and distribution of food products
Knowledge of food preparation regulations and standards
Solid communication and organisational skills
SALARY
Annual salary of $75,000 - $90,000 based on experience.
TO APPLY
Applications inWordformat should be forwarded to us by clicking the 'Apply' button below.