Maison Bâtard, part of Lucas Collective, is seeking a Chef de Partie to join the kitchen in Melbourne. You will work with talented chefs and ensure high standards of quality, consistency and efficiency in your section.
Ideal candidates bring Chef de Partie experience in a high-end restaurant; knowledge of French cuisine is advantageous, with robust time management and teamwork. Rotating roster includes weekends and holidays.
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📌 Chef De Partie — High-End French Kitchen (Staff Discounts) (Melbourne)
🏢 The Lucas Group
📍 Melbourne
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