About the role
Goolwa Bakery est **** is seeking a skilled and passionate
Baker/Pastry Chef
to join our team on a
full-time basis
in Goolwa, South Australia. This is an exciting opportunity to showcase your baking expertise and creativity in a dynamic award winning bakery environment. You will play a crucial role in producing high-quality baked goods and pastries that delight our customers daily. This position is integral to maintaining our reputation for excellence and ensuring consistent product quality across our range of offerings.
What you'll be doing
Preparing and baking a variety of breads, cakes, pastries and slices according to established recipes and quality standards
Operating and maintaining bakery equipment, including ovens, mixers and other specialised machinery
Ensuring all products meet our high standards for taste, texture, appearance and food safety
Managing ingredient inventory and ordering supplies as needed
Following strict hygiene and food safety protocols to maintain a clean and compliant working environment
Collaborating with team members to meet daily production targets and deadlines
Decorating and finishing pastries and doughnuts to enhance presentation
Experimenting with new recipes and seasonal products under guidance from management
Contributing to a positive, productive and professional bakery atmosphere
What we're looking for
Relevant qualification or apprenticeship in baking and/or pastry making
Proven experience working in a commercial bakery or pastry kitchen
Strong knowledge of baking techniques, ingredient ratios and fermentation processes
Proficiency with standard bakery equipment and machinery
Excellent attention to detail and commitment to product quality
Ability to work early morning shifts, including pre-dawn starts typical in bakery operations




Strong time management and organisational skills to meet production schedules
Physical stamina and capability to perform repetitive tasks and lift heavy items regularly
Food safety certification or willingness to obtain certification
A passion for baking and creating quality products
Team-oriented mindset with solid communication skills
Preferred: Experience in doughnut production, sweet slices and pastry work, training can be provided for right fit applicants.
What we offer
At Goolwa Bakery, we value our team members and are committed to creating a supportive and rewarding work environment. We offer competitive wages commensurate with experience and qualifications, a positive workplace culture where your contributions are recognised and appreciated, opportunities to develop your skills and potentially progress within the business, and a role that allows you to take pride in producing quality products that customers love. We understand the demanding nature of bakery work and are committed to fostering a respectful, collaborative team environment where you can thrive.
About us
Goolwa Bakery is a cherished local bakery serving the Goolwa community with award winning Pies, pastries, cakes, slices and doughnuts. We are dedicated to maintaining traditional baking standards whilst embracing quality ingredients and customer satisfaction. Our bakery is known for its commitment to excellence, and we take pride in being a trusted part of the local community. We believe in supporting our team and creating an environment where skilled bakers can flourish and produce exceptional products.
Ready to join our team?
If you have the skills, passion and experience we're looking for, we would love to hear from you. Apply now to become part of the Goolwa Bakery family.
Temporary Accommodation in Goolwa can be provided for the right Applicant.

📌 Baker/Pastry Chef (South Australia)
🏢 Goolwa Bakery
📍 South Australia