Non La Restaurant on the Central Coast is seeking a passionate Sous Chef to lead and support the kitchen team during service, delivering authentic Vietnamese dishes to a high standard.
You will work closely with the Head Chef to manage daily operations, maintain quality, train junior staff, and uphold food safety practices in a fast-paced environment. This full time role offers growth within a expanding business and a competitive salary based on experience.
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📌 Lead Vietnamese Sous Chef – Authentic Cuisine, Growth (Central Coast)
🏢 Non La Restaurant
📍 Central Coast
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