Lua by Luke Nguyen
is one of Sydney's most exciting dining destinations, bringing vibrant Vietnamese cuisine to the iconic Sydney Fish Market. With a thriving lunch and dinner service, we're looking for passionate
Commis Chefs
to join our growing team.
Backed by the renowned
Doltone Hospitality Group
, you will be part of a respected hospitality business known for developing great people, delivering exceptional dining experiences and creating long-term career opportunities.
Your Responsibilities
Assist in daily kitchen operations, ensuring seamless service and consistently delivering high-quality dishes that uphold Lua's à la carte standards.
Maintain exceptional food safety, hygiene and kitchen standards while fostering a positive, team-oriented team environment.
Work closely with the culinary team to produce precise, efficient and creative dishes in high-pressure service conditions.
Embody and promote Lua's culture, service philosophy and commitment to culinary excellence.
What are we looking for?
We are recruiting for passionate
Commis Chefs
! Jump into our busy kitchen, bring your hands-on skills, consistency and a hunger for culinary excellence.
Your Attributes:
Highly organised with the ability to plan, prep and work in a fast-paced kitchen.
Got seafood experience under your belt? That's a win for us.
Calm and composed under pressure, particularly during large-scale or time-sensitive service.




Experience working to tight timelines while maintaining consistency, quality and presentation.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong teamwork and communication skills.
Flexibility to work varied shifts, including evenings, weekends and public holidays.
Why You will love working with us?
Competitive salary + great perks + generous tips!
Staff meal on your break.
Employee referral program – we reward you financially to recommending top talent like yourself!
Exclusive Staff Discounts – Enjoy special savings at Hay St Market, the chef-hatted restaurant Midden by Mark Olive & Wandin Valley, right at your fingertips.
Grow your career with the Doltone Hospitality Group and explore opportunities to work and progress across our prestigious venues.
Enjoy the energy, creativity and community of a growing hospitality family.
Doltone Hospitality Group use is an equal opportunity employer committed to gender equity and workplace diversity. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples.
We thank all applicants for their interest. Please note that only shortlisted candidates will be contacted for an interview. All applications will be handled with the strictest confidence.
All applicants must have full working rights in Australia.
Due to the number of applications we receive, only successful candidates will be contacted for interview.
#J-*****-Ljbffr

📌 Casual Commis Chef (Sydney)
🏢 Doltone Hospitality Group
📍 Sydney