Executive Chef: Paddock-To-Plate, Wilderness Kitchen (Tasmania)

Executive Chef: Paddock-To-Plate, Wilderness Kitchen (Tasmania)

31 Jul
|
Lake St Clair Lodge (Tasmanian Wilderness)
|
Tasmania

31 Jul

Lake St Clair Lodge (Tasmanian Wilderness)

Tasmania

Lake St Clair Lodge is seeking a qualified and experienced Chef to join our hands-on team in a small, qualified kitchen within Tasmania's pristine wilderness. You will support day-to-day kitchen operations and maintain high food quality across restaurant and cafe service.
Requirements include a Certificate III in Commercial Cookery, 10+ years in a commercial kitchen with fine dining experience and strong knowledge of food safety.
#J-*****-Ljbffr

📌 Executive Chef: Paddock-To-Plate, Wilderness Kitchen (Tasmania)
🏢 Lake St Clair Lodge (Tasmanian Wilderness)
📍 Tasmania

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