Situated on the stunning Urangan Esplanade, Bayswater Bar & Grill offers relaxed coastal dining with breathtaking views across Hervey Bay and K'gari. From fresh local seafood and premium steaks to woodfired pizzas and classic pub favourites, we're proud to deliver quality food and memorable experiences for locals and visitors alike.We're on the hunt for an experienced Sous Chef to join our passionate kitchen team. This is an exciting opportunity for a motivated leader who thrives in a quick-paced environment and is ready to help drive a successful, high-volume kitchen.About the roleAs Sous Chef, you'll work closely with the Head Chef to lead the kitchen team, maintain exceptional food quality and ensure smooth daily responsibilities will include:Leading, mentoring and developing the kitchen teamMaintaining high food quality and presentation standardsManaging food safety and complianceAssisting with ordering,



stock control and rosteringSupporting labour and food cost targetsDriving a positive and efficient kitchen cultureAbout youYou'll bring:Previous experience as a Sous Chef or strong Senior Chef de Partie ready to step upExperience in a high-volume bistro, pub or restaurant kitchenStrong leadership and communication skillsA passion for producing quality food consistentlySound knowledge of food safety and kitchen operationsAvailability to work a rotating roster including nights and weekendsWhat's in it for you?Competitive salaryCareer progression across 250+ AVC venues Australia-wideStaff discounts across food and beverageWork with a supportive Venue Manager and Head ChefOngoing training and developmentBe part of one of Hervey Bay's premier waterfront destinationsIf you're looking to grow your career with one of Australia's leading hospitality groups while enjoying the lifestyle Hervey Bay has to offer, we'd love to hear from you.Apply now and join the team at Bayswater Bar & Grill.
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📌 Sous Chef | Bayswater (Queensland)
🏢 Australian Venue
📍 Queensland