SafetyCulture is seeking a seasoned head of food and beverage to lead the Sydney office dining program, serving up to 400 staff daily and co-creating a recent F&B; experience driven by AI and hospitality excellence.
You will own menu design, kitchen operations, budget and supplier relationships, while building a high-performing team and ensuring food safety and WHS compliance across all services and events.
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📌 Executive Chef & F&B Lead — Scale Dining With Ai & Equity (New South Wales)
🏢 SafetyCulture
📍 New South Wales
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