Eastwood Golf Club is currently seeking a qualified Chef to join our kitchen team in a casual role.
We are looking for a chef who brings strong cooking skills, a calm and professional approach to service, and a genuine commitment to teamwork and food quality.
About the Role
You will be working in a busy club environment supporting our bistro service and events. The role includes evening and weekend shifts, with the added bonus of having your public holidays back!
Key Responsibilities
Food preparation and service across bistro and event functions
Assisting with menu development and specials
Maintaining high food safety and hygiene standards
Managing stock rotation and kitchen organisation
Assisting with event service and execution
Checking off supplier orders
Supporting a clean, efficient and well-organised kitchen environment
About You
Qualified Chef with experience in a similar culinary role
Strong knowledge of cooking techniques and food safety practices




Calm and collected under pressure
Excellent organisation and time management skills
Punctual, reliable and adaptable with availability
Strong communication skills and a positive team attitude
Courteous, professional and respectful in a team environment
Requirements
Relevant chef qualification
Full working rights in Australia (no sponsorship available)
Availability to work nights and weekends
What We Offer
Supportive team environment
Small collaborative team
Opportunity to contribute to menu ideas and specials
A varied role including bistro service and events
Employee benefits – access to golf, bowls and more!
Public holidays off
If you are a passionate chef looking to join a friendly and professional team, we would love to hear from you.

📌 Chef/Cook (Victoria)
🏢 Eastwood Golf Club
📍 Victoria