Head Chef – Katherine, NT
Experienced Head Chef wanted for a busy and award-winning Northern Territory restaurant, offering daily breakfast & dinner, plus catering to tour groups, corporate functions & events. If you're a hands‐on leader with 2+ years' Head Chef experience and enjoy quick‐paced kitchen environments, this is a fantastic opportunity to earn well, save money, and take the next step in regional Australia with onsite accommodation included.
About the Role
Lead daily kitchen operations and service
Manage and mentor kitchen staff
Oversee menu planning, stock control, and food costs
Cater for functions, events, and group bookings
Maintain high food safety and hygiene standards
Requirements
Minimum 2+ years' experience as a Head Chef




Strong leadership and organisational skills
Experience catering for functions & events
Ability to work well under pressure
Positive attitude and team-focused approach
Willingness to live and work in a regional area of Australia
What We Offer
Off‐site accommodation included
Competitive salary package based on experience
Supportive team environment
Excellent opportunity to save money while working full‐time
Experience the lifestyle and adventure of the Northern Territory
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📌 Head Chef (Katherine)
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📍 Katherine