About Noẽma
Opening in November, Noẽma is the newest concept from acclaimed restaurateur Chris Lucas and Lucas Collective. A contemporary Mediterranean restaurant with a modern Greek influence, Noẽma celebrates exceptional produce, bold flavours, and cooking over a Josper grill. Set in the heart of Melbourne's CBD, the venue will offer a refined yet vibrant dining experience across a stunning main dining room, intimate basement dining, and elegant private dining spaces.
Bourke Street, CBD Location
Mediterranean inspired cuisine
Opening in November ****
About Lucas Collective
Home to Australia's most beloved and acclaimed restaurants, including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About the Opportunity
We're looking for a passionate Pastry Sous Chef to join the opening team at Noẽma.
As part of our pastry team, you'll help bring the dessert offering to life at Noẽma, creating exceptional pastries, desserts and baked goods in a fast-paced, premium kitchen. This is an exciting prospect to be part of a new venue and help shape the guest experience from day one.
The Ideal Candidate
Demonstrated experience as a Pastry Sous Chef in a premium restaurant
Strong understanding of contemporary Mediterranean cuisine,



with Greek and live-fire experience highly regarded.
Effective management and communication of diverse team
Experience in managing and maintaining food safety program including documentation
Rostering and ordering experience
Monitor and supervise OH&S; standards and procedure
Ability to build and maintain effective relationships
Genuine interest in the day to day operations
Excellent attention to detail
Outstanding time management during preparation and service periods
Calm and composed demeanour
Full availability, able and willing to work weekends, public holidays, opening and closing shifts
Working with Lucas Collective
At Lucas Collective, we're passionate about developing great people and building long-term careers. We recognise talent, celebrate success and create opportunities for our team to learn, grow and progress across our collection of award-winning venues.
You'll be supported through hands-on training, our industry-leading digital learning platform, and ongoing development designed to help you reach your full potential.
In return, you'll enjoy a competitive salary, generous dining discounts across our venues, genuine career progression opportunities, and the chance to be part of a collaborative team that's redefining hospitality.
For more information on what it's like to work at Lucas Collective, visit .
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📌 Pastry Sous Chef | Noẽma (Melbourne)
🏢 Lucas Collective
📍 Melbourne