31 Jul
|
Doltone Hospitality Group
|
Sydney
31 Jul
Doltone Hospitality Group
Sydney
Lua by Luke Nguyen at Sydney Fish Market is seeking passionate Commis Chefs to join our busy kitchen and help deliver the Lua menu with fresh Vietnamese-inspired dishes. You will work alongside a dedicated culinary team in a rapid-paced service, maintain high food safety standards and contribute to creative, high-quality plates.
We offer competitive salary, staff meals, tips, and staff discounts across Doltone venues, with clear opportunities for career progression within the Doltone Hospitality
#J-*****-Ljbffr
📌 Casual Commis Chef — Fast-Paced Vietnamese Kitchen (Sydney)
🏢 Doltone Hospitality Group
📍 Sydney