Peppina, the signature restaurant at The Tasman in Hobart, is shaped by Tasmania's produce, seasons, and community. Italian in spirit and local in expression, it is generous, energetic, and grounded in provenance.
The Culinary Team works closely with an established network of producers, with access to exceptional ingredients that define the seasonal menu. The culinary direction is well-established, under the guidance of Culinary Director Massimo Mele.
The Opportunity
In this role, you will support the preparation and execution of service within Peppina, our award-winning Italian restaurant, delivering authentic, high-quality dishes and memorable dining experiences for our guests. Working closely with the wider culinary and Food & Beverage teams, you will contribute to a kitchen culture focused on quality, consistency, and exceptional guest satisfaction.
As a hands-on member of the brigade, you will play an important role in maintaining efficient kitchen operations, ensuring every dish reflects Peppina's commitment to seasonal produce, traditional Italian flavours, and premium dining standards.
Key Accountabilities
Prepare, cook, and present menu items in accordance with Peppina's culinary standards and recipes
Ensure all mise en place is completed efficiently and to the required standard before service
Maintain consistency in food quality, presentation, and portion control
Work collaboratively with the Kitchen and Food & Beverage teams to deliver a seamless guest experience
Assist with stock rotation, storage, ordering processes, and minimising food wastage
Maintain a clean, organised, and safe work setting at all times
Ensure compliance with food safety, hygiene,



and workplace health and safety standards
Support the team during high-volume service periods while maintaining attention to detail
Contribute positively to a professional, respectful, and team-focused kitchen culture
Continuously develop culinary skills and product knowledge under the guidance of senior chefs
Profile
Previous experience in a professional restaurant, hotel, or premium dining kitchen
Passion for food and a genuine interest in Italian cuisine
Strong understanding of food preparation, cooking techniques, and kitchen operations
Knowledge of food safety, hygiene, and HACCP principles
Ability to perform effectively in a fast-paced, high-pressure environment
Strong attention to detail and commitment to quality
Positive attitude with a willingness to learn and take direction
Excellent teamwork and communication skills
Flexibility to work a rotating roster, weekday, weekends, and public holidays - working evenings is a required,
Full working rights in Australia
Rewards for work, benefits for your lifestyle
Join a supportive, progressive, and highly experienced team
Be part of something truly unique within The Tasman experience
Access generous benefits and discounts for yourself, family, and friends across over ****+ Marriott properties worldwide
Extensive career development, learning,



and growth opportunities
Wellbeing programs and initiatives designed to support you personally and professionally
Enjoy a relaxed lifestyle with easy access to world-class events and experiences across Tasmania
Marriott International is an equal chance employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in **** under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International.
Be
where you can do your best work,
begin
your purpose,
belong
to an amazing global team, and
become
the best version of you.

📌 Restaurant Chef (Hobart)
🏢 Marriott International
📍 Hobart