Generous staff discounts across all Lucas Collective venues
About Maison Bâtard:
Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city's golden era of hospitality.
Careful and meticulous restoration has transformed the landmark heritage site at 23 Bourke Street into a four-level haven of immersive, French-accented dining and celebratory experiences; including a showpiece restaurant spanning the lower two floors, a late-night supper club in the basement and an elegant rooftop terrace.
About Lucas Collective:
Proudly founder-owned and led, our independent hospitality collective is hometo the country's most loved and acclaimed restaurant, bar and event brands —including Chin Chin, Maison Batârd, Society, Grill Americano, Kisume and more.
We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.
Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.
About the Opportunity:
Join the team of Maison Bâtard and work with talented chefs. Work closely with senior chefs and ensure the highest standards of quality, consistency and efficiency of your section. This is a great opportunity to develop your skills and grow within a dynamic and prestigious kitchen.




The Ideal Candidate Must Have:
Experience as a Chef de Partie in a high-end, a la carte restaurant
French cuisine experience advantageous
Solid culinary skills with an eye for detail and a passion for quality
Ability to work efficiently in a fast-paced environment while maintaining composure under pressure
Team oriented and strong communication skills
A proactive attitude with a commitment to maintaining high standards
Eye for detail and strong time management
Knowledge food safety standards
Genuine interest in the day-to-day operations
Qualification in Commercial Cookery or equivalent
Proficiency in Microsoft Office suite
Availability to work a rotating roster including weekends, public holidays, opening and closing shifts
Working with Lucas Collective:
We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.
Interested?
Lucas Collective is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.
Make Lucas Collective your next career move.
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📌 Chef De Partie | Maison Bâtard (Melbourne)
🏢 The Lucas Group
📍 Melbourne