TCLH, a national leader in specialist remote hospitality services, is seeking a hands-on Catering Manager to oversee all catering contracts from mobilisation to completion. The role is based at our Bundall, Gold Coast head office, with site visits to remote locations and close collaboration with clients and suppliers.
You will manage day-to-day operations, ensure food safety, supervise a small team, and contribute to menu development, budgeting, and continuous improvement initiatives.
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📌 Catering Manager: Remote Hospitality & Site Lead (Gold Coast)
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📍 Gold Coast
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