Crystalbrook Byron is seeking a passionate Commis Chef – Pastry to join the kitchen brigade on a casual basis. You will assist in preparing desserts, pastries and baked goods, while learning from an experienced culinary team in Byron Bay's distinctive luxury resort.
You will work with fresh, seasonal ingredients, maintain high hygiene standards and contribute to memorable dining experiences for guests. Prior pastry exposure and a Certificate III in Commercial Cookery are preferred, with a
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📌 Casual Pastry Commis Chef - Fresh Desserts (New South Wales)
🏢 Crystalbrook Collection
📍 New South Wales
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