31 Jul
|
SUMMIT HOTEL GROUPT/a First Basin Cafe Bistro
|
Tasmania
31 Jul
SUMMIT HOTEL GROUPT/a First Basin Cafe Bistro
Tasmania
Full-time Restaurant Manager (1 Position)
Summit Hotel Group Pty Ltd T/A First Basin Cafe Bistro
is looking for a qualified and experienced Full-time
Restaurant Manager
(ANZSCO ******)
to join our team.
Salary Range
– $80,000 - $85,000
Business Location
– West Launceston TAS ****
Responsibilities
Planning menus in consultation with Chefs, considering customer preferences, seasonal availability, cost control, and profitability.
Planning, organising, and overseeing special functions and events
Coordinating and supervising kitchen and dining room operations
Ensuring strict compliance with food safety standards and sanitary regulations
Arranging purchasing, ordering, and pricing of food and supplies in line with budgetary requirements
Ordering ingredients in appropriate quantities to meet operational demands
Maintaining accurate records of stock levels, purchases, and financial transactions
Working closely with management to meet revenue, cost control, and profitability objectives
Ensuring dining facilities comply with health regulations and maintain a clean, functional, and presentable workplace
Managing customer service operations,
including handling enquiries, complaints, and feedback
Conferring with customers to assess satisfaction with meals and service and implementing improvements where required
Recruiting, training, rostering, and supervising staff
Taking reservations, greeting guests, and assisting with service operations when required Skills and Qualifications
Skills, Qualifications & Experience
Relevant qualification in
Hospitality Management or a related field
(Certificate III, IV, Diploma or higher),
or
equivalent industry experience
Relevant full-time experience
in a restaurant or café management role
Proven ability to
manage daily restaurant operations
, including staff supervision, rostering, and performance management
Sound knowledge of
food safety, hygiene, WHS, and Australian hospitality regulations
Strong skills in
budgeting, stock control, ordering, and financial record-keeping
Excellent
customer service, communication, and problem-solving skills
in a fast-paced hospitality environment
#J-*****-Ljbffr
📌 Full-Time Restaurant Manager (Tasmania)
🏢 SUMMIT HOTEL GROUPT/a First Basin Cafe Bistro
📍 Tasmania