Hiring Cafe Manager
Mylk Bar are currently seeking enthusiastic & self-motivated hospitality professionals to expand our current team. With 4 locations in the City, North Adelaide & Hindmarsh we are looking for people who are passionate about hospitality.
Cafe Manager
about the role:
Daily operations: manage daily service, ensure cleanliness, oversee equipment maintenance, and enforce health/safety/hygiene standards.
Staff Management: train, schedule, supervise, and mentor staff; handle performance issues and create a positive culture.
Customer Experience: resolve complaints, gather feedback, build customer loyalty, and ensure high satisfaction.
Finance & inventory: control expenses, manage cash, process payments, order stock, manage deliveries, track inventory & minimize waste.
Marketing: implement strategies to attract and retain customers, promote specials, and build community engagement.
Compliance: ensure all staff are up to compliance with RSA & Food Safety and the venue complies with LGO.
To be considered for this position you must have:




1-2 years previous experience in a similar role
Strong customer service skills
Excellent staff management & coaching skills
Effective decision making
Experience in managing labour costs
Holds a current RSA & RP badge
Excellent grooming & presentation
Attention to detail
Food safety supervisor certificate & first aid certification (preferred)
The successful candidates will support and assist our management team in day-to-day operations of the venue with a high focus on
customer experience
and
positive team culture
.
Full-time options available with a competitive salary negotiable based on experience. Availability across a 7-day roster required. Must be eligible to work in Australia.
OTHER INFORMATION
Please email your CV with a short cover letter addressed to
The Director
******
applications close 24/08/2026
Job Type: Full time
Pay: $60,****** – $75,****** per year
Work Location: In person

📌 Cafe Manager (Adelaide)
🏢 Mylk Bar
📍 Adelaide