Absolutely.
Given what I know about Alain's group, I'd position this as a senior operational Head Chef role rather than just another venue chef.
The right person will enjoy solving problems, mentoring teams and lifting standards across multiple sites.
Head Chef – Multi-Site Operations
Sydney | Full Time | Company Vehicle Provided
We're looking for an experienced Head Chef who enjoys building great kitchens, developing teams and improving operations.
Rather than being tied to one venue, you'll work across our growing hospitality group, supporting our Executive Head Chef across a network of busy club bistros, cafés, catering operations and function venues.
No two weeks will be the same.
One week you might be setting up a new kitchen, the next reorganising a brigade, assisting with a major function, implementing current systems or mentoring a team to improve consistency and performance.
If you're someone who enjoys creating order, leading people and making kitchens run exceptionally well, we'd love to hear from you.
About the Role
Reporting directly to our Executive Head Chef, you'll become a key operational leader within the business.
Responsibilities include:
Supporting multiple kitchens across our hospitality group
Leading and mentoring kitchen teams
Assisting with new venue openings and kitchen set-upsImproving kitchen systems, workflows and productivity
Maintaining high food quality and presentation standards
Training and developing junior chefs
Managing food costs, labour and stock control
Ensuring food safety and WHS compliance
Working closely with venue managers and senior leadership
About You




You'll be someone who naturally takes ownership and leads by example.
You'll have:
Previous experience as a Head Chef or Senior Sous Chef
Strong leadership and mentoring skills
Experience across high-volume restaurants, clubs or catering
Excellent organisational skills
Calmness under pressure
The ability to identify problems and implement practical solutions
A passion for building strong kitchen cultures
Current Food Safety Supervisor certification
Full Australian driver's licence
What We Offer
Excellent salary package
Opportunity to work across a growing hospitality group
Genuine career progression
Work directly with an experienced Executive Head Chef
Variety—no two days are the same
Autonomy to make a real impact
Supportive leadership team
This role is ideal for someone who...
Gets bored working in the same kitchen every day.
Loves fixing operational problems.
Enjoys coaching chefs.
Wants to influence multiple venues rather than just one.
Takes pride in creating systems that last.
If you're ready for your next challenge and want to help shape the future of a growing hospitality group, we'd love to hear from you.
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Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a Head Chef?
How much notice are you required to give your current employer?
Do you have a current Australian driver's licence?
Have you completed a chef apprenticeship?
Do you have experience as a chef in a high volume restaurant?
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📌 Head Chef – Multi-Site Operations (New South Wales)
🏢 @
📍 New South Wales