Maison Bâtard in Melbourne is seeking passionate Commis Chefs to join our award-winning kitchen. You'll work closely with senior chefs to uphold the highest standards of quality, consistency and efficiency across your station.
Experience in a high-end restaurant is ideal, with robust culinary skills, team spirit and a proactive approach. A Commercial Cookery qualification and knowledge of food safety are highly valued, with rotating rosters including weekends and public holidays.
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📌 Commis Chef — High-End Kitchen, Staff Discounts (Melbourne)
🏢 The Lucas Group
📍 Melbourne
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