Hunter St. Hospitality
Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.
Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.
Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, 24 York, Sahtein, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.
Advantages
Competitive remuneration & bonus incentives
Training, development, and career progression opportunities
Supportive leadership and team environment
Employee Assistance Program
Food, Beverage and private health insurance discounts
Grow within one of the largest hospitality groups in Australia
Task & responsibilities
Support daily operations
by overseeing front-of-house and back-of-house activities to ensure smooth service and high customer satisfaction.
Supervise and train staff
, including servers, hosts, and kitchen personnel, ensuring adherence to company standards and policies.
Assist with inventory and ordering
, monitoring stock levels and coordinating with suppliers to maintain appropriate inventory.
Handle customer complaints or issues
promptly and professionally to maintain a positive dining experience.
Monitor compliance
with health, safety, and hygiene regulations, conducting regular checks and ensuring corrective actions are taken when necessary.
Support scheduling and payroll tasks
, helping create efficient staff schedules and assisting with timekeeping or payroll processes.
Contribute to financial performance




by helping track sales, control costs, and identify areas for operational improvement.
Qualification & experience
Excellent organisational and team coordination skills.
Strong interpersonal communication and leadership capabilities.
Ability to manage competing priorities in a high-volume service environment.
Proven ability to manage team rosters and adapt to staffing demands.
Understanding of financial and operational reporting tools.
Knowledge of regulatory compliance frameworks related to customer service environments.
Problem-solving and conflict resolution skills in client-facing settings.
About Company
Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.
The group brings together some of the country's most awarded and highly regarded dining destinations alongside vibrant, crowd-favourite restaurants, delivering exceptional experiences for a broad range of guests and occasions.
Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, Sahtein , 24 York, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.
With a legacy in Australian hospitality dating back to ****, Hunter St. Hospitality continues to expand its national presence, underpinned by a long-standing commitment to culinary expertise, service excellence and genuine hospitality.
This job is posted from Workinitiatives platform.
Work Type:
Full time
Salary:
$***********
Job Publish:
**********
Job Expire:
**********

📌 Assistant Restaurant Manager - The Bavarian Mackay (Queensland)
🏢 Hunter St. Hospitality
📍 Queensland