About the role
Burrow Cafe is seeking an experienced and passionate Head Chef to lead our culinary operations in Toowoomba, Queensland.
This is a full-time position that offers the opportunity to take strategic ownership of our kitchen, menu development, and culinary team.
As Head Chef, you will be instrumental in delivering exceptional dining experiences whilst maintaining the highest standards of food quality, safety, and presentation.
This role is central to our hospitality operations and offers the chance to showcase your culinary expertise and leadership capabilities in a dynamic and growing organisation.
Key responsibilities
Oversee all kitchen operations, including food preparation, cooking, plating, and presentation to ensure consistent quality and adherence to company standards
Plan, design and develop menus that reflect seasonal ingredients, culinary trends and the vision of Burrow
Manage kitchen inventory, ordering, stock control and food cost management to optimise profitability whilst maintaining quality
Lead, train, mentor and supervise kitchen staff, fostering a collaborative and high-performing culinary team
Ensure strict adherence to health and safety regulations, food hygiene standards and workplace policies
Maintain kitchen equipment and facilities, coordinating maintenance and repairs as required
Liaise with suppliers to source high-quality ingredients and negotiate favourable terms
Monitor food quality and consistency, implementing improvements where necessary
Collaborate with management and front-of-house teams to deliver exceptional customer experiences
Prepare accurate financial reports and budgets for kitchen operations
What we're looking for
Formal culinary qualifications or equivalent industry-recognised training in professional cookery
Advanced knowledge of food preparation techniques, cuisines and flavour profiles
Strong understanding of food safety,



health and hygiene legislation and HACCP principles
Proven experience in menu planning and development aligned with business objectives
Excellent leadership and team management skills with the ability to motivate and develop staff
Proficiency in kitchen management systems and cost control procedures
Strong communication and interpersonal skills, with the ability to work collaboratively across departments
Physical capability to work in a fast-paced kitchen environment, including standing for extended periods and working unsociable hours
Problem-solving abilities and attention to detail in a high-pressure workplace
What we offer
Burrow is committed to supporting the wellbeing and professional growth of our team.
We provide a supportive workplace culture that values innovation, creativity and excellence in hospitality.
We offer competitive remuneration packages commensurate with experience and qualifications.
Additional benefits include access to ongoing training and professional development opportunities, and a team environment where your contributions are recognised and rewarded.
We are committed to fostering a workplace that supports work-life balance and the overall wellbeing of our employees.
If you are an accomplished Head Chef ready to lead a dynamic kitchen team and create memorable dining experiences, we would love to hear from you.
to join Theia Holdings and bring your culinary expertise to our growing organisation.
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a Head Chef?
Which of the following culinary arts qualifications have you obtained?
Do you hold a current Food Safety certificate?
Do you have experience with menu planning & costing?
Do you have experience determining kitchen budgets & produce requirements?
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📌 Cafe Head Chef (Toowoomba)
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📍 Toowoomba