Chef De Partie
5-star Independent Luxury Hotel in Perth
Career Development Opportunity
Join our award-winning team at the Duxton Hotel, centrally located in Perth CBD with 303 luxurious rooms.
We specialize in Accommodation, Food & Beverage, and Conference & Events, maintaining our status as market leaders through continuous innovation and refurbishment.
Our commitment to environmental consciousness and competitive edge ensures we lead in occupancy, profitability, and guest experience.
At Duxton Hotel, we value a healthy work-life balance and a strong, collaborative team spirit aimed at exceeding expectations.
Firewater Grille Restaurant, an award-winning establishment renowned for its exceptional steak offerings, is currently seeking a talented grill chef adept at preparing a diverse range of steak cuts, meats and seafoods.
Join our team and contribute your expertise to our culinary excellence.
Reporting to the Executive Chef, your duties will include, but are not limited to:
Manage the day-to-day operation of the grill section during preparation and service.
Prepare and cook high-quality grilled meats, seafood, poultry, and vegetables to luxury hotel standards.
Execute precise grilling techniques including searing, temperature control, and resting of meats.
Complete daily mise en place and ensure smooth service execution.
Maintain consistency in flavour, portion control, and presentation.
Monitor food quality, freshness, and correct storage procedures.
Support and train junior kitchen team members.
Maintain a clean, organised, and safe workstation in line with HACCP and food safety standards.




Work closely with the Sous Chef and wider kitchen team to deliver exceptional guest experiences.
The successful candidate will possess:
Previous experience as a Chef de Partie, preferably within a 5-star hotel or fine dining environment.
Strong experience working on a grill section with knowledge of premium meat and seafood preparation.
Excellent understanding of cooking temperatures, seasoning, and presentation standards.
Ability to work efficiently under pressure in a fast-paced kitchen.
Strong teamwork, communication, and leadership skills.
Relevant culinary qualifications preferred.
Passion to provide a superior and welcoming customer service experience
Ability to work flexible hours, including weekends and nights
Australian National Police Clearance, no more than three months old
Benefits:
Complimentary Staff Duty Meals
Employee Well-Being Program
Employee Recognition Program
Workplace Banking Partnership Program
Career Development Program
Education Subsidy
Uniform and Equipment Provided
Preferred Accommodation and Food & Beverage Rates
Application Process
Don't miss this chance to be part of a team that sets the standard for excellence.
Apply now and elevate your career!
Please specify in your cover letter which position you are applying for.
If you are interested in this position, please click
'Apply Now'
Or if you would like further information please contact;
Human Resources
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Only shortlisted applicants will be contacted, and all applicants must be eligible to live and work in Australia to apply for this position.
For more information about
Duxton Hotels Perth please visit:
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📌 Chef De Partie (Perth)
🏢 DUXTON HOTEL - PERTH
📍 Perth