Chef De Partie or Junior Sous Chef
The Beaufort is Perth's award-winning multi-venue hospitality precinct!
*****k plus a superannuation.
Since opening our doors late March ****, The Beaufort has received an incredible response from the Perth and the local community, boasting three unique venues in one incredible precinct.
The Beaufort received several accolades at The AHA WA Awards for Excellence in November ****, including
Perth's Best Hospitality Venue!
Lotus
– Recently claiming the Restaurant Award at the AHA WA Awards for Excellence, Lotus is a modern Asian-fusion restaurant which has quickly become renowned for its flavourful menu.
The Beaufort
expands over three levels
,
each with an individual bar and multiple outdoor spaces throughout the venue including several outdoor terraces and a rooftop with city views.
The Beaufort is centred around an open-air atrium housing mature trees, luscious garden beds and retractable roof.
Cypher –
Hidden below the large spaces of The Beaufort is an intimate speakeasy called Cypher, a cocktail bar with an extensive beverage menu and regular live entertainment.
We are seeking a Full Time
(Chef De Partie)
to assist in running this 180 seat modern Asian restaurant and 300 seat modern pub lead by Head Chef, Napat Chumjui.
You'll be working alongside an experienced and passionate team to deliver dishes from a wide range of cuisines across lunch and dinner.




You'll be working alongside an experienced and passionate team to deliver dishes from a wide range of cuisines across lunch and dinner in a similar working workplace and high-volume kitchen who is keen to adapt in these ever-changing times.
Working at The Beaufort, you will be rewarded with excellent working conditions and a fun and dynamic environment along with great employee incentives.
right applicant will demonstrate:
Ability to lead a team
A love for hospitality
Passionate about food
Great hygiene practices
Being a team player who takes pride in their work
Punctual and reliable
Work quickly in a fast-paced kitchen
Keen eye for presentation and attention to detail
Ability to multitask and work effectively under pressure
Experience in Asian cooking techniques is a preferred but not essential
Wok skill or Pan skill is preferred.
What we offer:
An attractive salary for the right applicant, dependant on exp.
Great on the job training and development
Perks including *****% off Food & Beverages across all venues
Work with and learn from some of the best in the industry
Management & owners supportive of new ideas and professional growth
Becoming part of The Beaufort team means joining a fun, energetic & growing business with future opportunities for personal career development available over time.
If you're a hospitality professional that is keen to join the team at
Lotus
and
The Beaufort,
please apply!
Please note only successful candidates will be contacted
Employer questions
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a chef de partie?
How many years of people management experience do you have?

📌 Cdp Or Junior Sous Chef At Beaufort (Perth)
🏢 Nokturnl
📍 Perth