Pastry Commis Chef | Creative, Fast-Paced Hotel Kitchen (Melbourne)

Pastry Commis Chef | Creative, Fast-Paced Hotel Kitchen (Melbourne)

01 Aug
|
AccorHotel
|
Melbourne

01 Aug

AccorHotel

Melbourne

Pullman & Mercure Melbourne Albert Park is hiring a Pastry Commis Chef on a part-time basis. You will support pastry production for all service periods, reporting to the Executive Chef, and adapt to special requests to create memorable dining experiences.

You will join a fast-paced kitchen, bringing strong teamwork, food safety discipline, and a passion for learning current techniques while maintaining high quality standards.

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📌 Pastry Commis Chef | Creative, Fast-Paced Hotel Kitchen (Melbourne)
🏢 AccorHotel
📍 Melbourne

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