Diet Monitor (Gold Coast)

Diet Monitor (Gold Coast)

01 Aug
|
Queensland Government
|
Gold Coast

01 Aug

Queensland Government

Gold Coast

Contribute to the provision of high-quality nutritional services as a Diet Monitor at our Southport and Robina facility!

Job details Position status Permanent
Position type Full-time
Occupational group Health - Allied Health/Clinical Support
Classification CA3
Workplace Location Gold Coast
Job ad reference QLD/GC689124
Closing date 20-Aug-2026
Yearly salary
Fortnightly salary
Total remuneration
Salary Other
Job duration
Contact person Michelle Bishop
Contact details (07) 5687 3976
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The Role

An opportunity has become available for a Diet Monitor to join Gold Coast Health (GCH) where the focus of our 14 000-strong team is on providing world-class health care to people living in the Gold Coast, and northern New South Wales region of Australia.

You will

- Liaise with nutrition staff and speech pathologists regarding the special / therapeutic diets
- Process menus daily and communicate any changes or updates
- Provide cooks and cold larder with food production requirements
- Maintain current nutrition knowledge, including knowledge of the health care system.

About you

To be successful in this position you will require:

- Evidence of vaccination, or be able to be vaccinated against and remain vaccinated against - Measles, Mumps, Rubella, Varicella, Pertussis and Hepatitis B
- Tuberculosis screening, to identify if the tuberculosis vaccination may be required
- Declaration of serious discipline history must be disclosed
- Criminal History Screening will be required for new employees (GCH will cover cost)

Benefits

- Flexible work options
- Career Development
- Salary Packaging
- Modern Facilities
- Diverse Work Culture
- Research Opportunities
- 12.75% super
- 17.5% leave loading

Salary

- Permanent full-time
- Base salary ranging from $68,471 - $72,058 per annum

About Us

Nutrition and Food Services department provides leadership for effective and efficient Nutrition and Hydration management in conjunction with the key stake holders. The Nutrition and Food Services department is committed to safe,



effective optimal nutrition management for adult and paediatric patients as well as education and training, credentialing and scope of clinical practice, performance management reports, evidence-based care, monitoring of variation in clinical practice and health outcomes.

About Gold Coast Health

- Nationally and internationally recognised location for innovative medical research and health care
- Annual operating budget exceeding $1.5 billion
- More than 1100 beds across three hospitals - Gold Coast University Hospital, Robina Hospital, Varsity Lakes Hospital and Robina and Southport Health Precincts
- Secondary and tertiary health services across more than 20 facilities
- Prospect to combine professional advancement, job satisfaction and relaxation into one fulfilling lifestyle
- A workplace culture that encourages people to bring their whole selves to work so that they can perform at their best
- Committed to reflecting the diversity of the Gold Coast community and ensuring each staff member is included and feels like they belong

How to Apply

Click APPLY to submit your application by Thursday, 20 August 2026

Gold Coast Health is committed to providing an accessible, inclusive work environment. Please contact the nominated person if you require any reasonable adjustments throughout this recruitment process.

Job Ad reference: GC689124

Please note: no third-party applications will be accepted.

Further information

We are committed to building inclusive cultures in the Queensland public sector that respect and promote and .

***APPLICANTS ARE ENCOURAGED TO APPLY ONLINE*** Microsoft Word (.doc)



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📌 Diet Monitor (Gold Coast)
🏢 Queensland Government
📍 Gold Coast

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