JBS Australia is the largest and most respected meat and food producer in Australia. We have a strong portfolio of leading and renowned beef, lamb, pork, salmon and value-added branded products, such as AMH, Swift, Primo, Murray Valley and Huon.
Located 12km south of Townsville, a major gateway to Queensland's world-renowned Great Barrier Reef, the JBS Townsville processing facility is JBS Australia's most northern operation. Cattle are sourced from a wide supply area, including the Northern Territory, north and north-western Queensland and packed into the AMH brand, the most trusted name in beef.
The facility employs over 500 employees and processes approximately 900 head per day, operating 5 days/week.
About the Role
Our Townsville Plant currently has a number of opportunities for Skilled Meat Workers (Boners, Slicers, Slaughter Persons) to join our production team.
About You
- Previous experience (ideally 2-3 years)
in Boning, Slicing or Slaughtering duties
- Proven high level of knife sharpening skills
- Knowledge and understanding of Quality Requirements
- Ability to work within a team setting with the ability to take direction
- Demonstrated integrity and good presentation
- A professional work attitude
- Ability to work in a fast-paced environment
- High focus and attention to detail
Why work for JBS?
- Access to discounted JBS meat products
- All training provided
- All uniforms and PPE provided
- Be part of a collaborative, growing and encouraging work environment
- Permanent employment and the opportunity to progress through the many career pathways available
- Being an active part of the community – supporting and sponsoring local teams and charity funds