OTR Group is the franchisee of Guzman Y Gomez restaurant.
Guzman y Gomez Mexican Kitchen has been reinventing fast food since 2006, serving the freshest fast food with the best local ingredients across Australia.
Job Description
At Guzman y Gomez Mexican Kitchen, our mission is to reinvent fast food. We bring the energy of Mexican culture to Australians across the country during breakfast, lunch, and dinner.
The Role
Reporting to the Restaurant Manager, the Assistant Manager is responsible for the overall effective and effective management and operation of the restaurant in the absence of the Restaurant Manager. The Assistant Manager should maintain a complete knowledge of the GYG menu items, ingredients, and procedures to deliver the highest level of customer experience.
This role suits an individual passionate about hospitality and management,
motivated to promote GYG's values and display energy and enthusiasm for the brand.
Qualifications
- Proven experience in a supervisory or management role in QSR, restaurant or the hospitality industry.
- Completed a Food Safety Supervisors course.
- Completed (or willingness to undertake) Responsible Service of Alcohol course.
- Good command of spoken and written English.
- Understanding of written operation and financial reports.
- High level of management and conflict resolution skills.
- Possess good understanding of food safety concepts.
- Willingness and ability to undertake one shift per month in a leading kitchen position.
- Strong computer/IT acumen.