About the role

We are seeking an experienced Baker to lead our baking operations and oversee all aspects of bread and pastry production. This is a full-time position based in Monto, QLD 4630. As our Baker, you will be responsible for managing the daily baking schedule, maintaining quality standards, and leading a small team to ensure consistent delivery of high-quality baked goods. This role is pivotal to our business, as the quality and consistency of our products directly impact customer satisfaction and brand reputation.

Key responsibilities

- Planning and executing daily baking schedules to ensure products are prepared efficiently and delivered on time

- Overseeing the preparation of doughs, fillings, and other ingredients, ensuring adherence to established recipes and quality standards

- Monitoring oven temperatures and baking times to achieve consistent product quality and appearance

- Training, supervising and mentoring junior bakers and kitchen staff to maintain high standards of workmanship

- Conducting quality checks on all finished products before dispatch to ensure they meet company standards

- Managing inventory of baking ingredients and supplies, ordering stock as needed to prevent shortages

- Maintaining strict hygiene and food safety standards in accordance with health and safety regulations

- Identifying opportunities for process improvements and implementing changes to enhance efficiency and product quality

- Maintaining and caring for baking equipment, reporting any faults or maintenance requirements promptly

- Collaborating with management to develop new recipes and seasonal baked goods offerings

What we're looking for

- Experience in a bakery or pastry kitchen environment

- Proven expertise in bread making, including understanding of fermentation, dough development and gluten handling

- Strong knowledge of pastry techniques and the ability to produce high-quality croissants, Danish pastries, and other laminated doughs





- Demonstrated leadership experience managing and developing kitchen staff

- In-depth understanding of food safety regulations and HACCP principles

- Excellent time management and organisational skills with the ability to work under pressure

- Strong attention to detail and commitment to maintaining consistent quality standards

- Physical fitness and ability to work in a standing position for extended periods

- Relevant qualifications or certifications in bakery arts, food hygiene or culinary disciplines (preferred)

- Knowledge of bakery equipment operation and troubleshooting

What we offer

- Competitive salary package commensurate with experience and qualifications

- Full time permanent employment with job security

- Opportunities for professional development and training in new baking techniques

- A supportive team environment where your expertise and contributions are valued

- Versatile working arrangements where possible to support work-life balance

- Staff discounts on bakery products

- A role where you can make a tangible difference in delivering quality products to our customers

About us

We are a dedicated baking business committed to producing high-quality, fresh baked goods for our local community. Our mission is to deliver exceptional products that bring joy to our customers' tables, whilst maintaining the highest standards of craftsmanship and food safety. We pride ourselves on our attention to detail, our passion for traditional baking techniques, and our commitment to using quality ingredients. Our team is built on values of collaboration, continuous improvement and excellence, and we foster a welcoming workplace where skilled bakers can thrive and develop their careers.

Apply now

If you are an experienced Head Baker looking for a new opportunity to lead a baking team and make your mark, we would love to hear from you. Please submit your CV, cover letter and details of your relevant experience to apply for this position.

📌 Head Baker (Monto)
🏢 Bec's Bakehouse
📍 Monto