Junior Sous Chef: Growth, Menu Craft & Kitchen Leadership Western Australia

Junior Sous Chef: Growth, Menu Craft & Kitchen Leadership Western Australia

31 Jul
|
OFFSHORE HOSPITALITY
|
Western Australia

31 Jul

OFFSHORE HOSPITALITY

Western Australia

Island Market Trigg is seeking a passionate Full time Junior Sous Chef to join our coastal kitchen, delivering Mediterranean-inspired dishes with a focus on WA produce.
You will support the Head Chef and lead kitchen staff during busy shifts.You should have 2–3 years in a commercial kitchen, be skilled in inventory management, food costing, and menu planning, and be available for evenings, weekends, and holidays while living in Western Australia with full working rights.
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📌 Junior Sous Chef: Growth, Menu Craft & Kitchen Leadership Western Australia
🏢 OFFSHORE HOSPITALITY
📍 Western Australia

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