We are seeking a passionate and experienced Full time Junior Sous Chef to join our team at Island Market.
Island Market Trigg offers coastal dining with stunning views of the Indian Ocean.
We are open daily from 8 am until late, serving breakfast, lunch, and dinner with a menu that showcases Mediterranean-inspired cuisine and fresh Western Australian produce.
If you an experienced Junior Sous Chef looking for an chance to broaden your skill set, we would love to hear from you.
Key Responsibilities
Managing kitchen staff, providing supervision, guidance and training in the absence of the Head Chef
Support the Head Chef with menu planning, including food costing, inventory management and ordering through Restoke
Overseeing food preparation and cooking, ensuring all dishes meet our quality and presentation standards
Helping maintain food safety, cleanliness,



and kitchen organisation
Working collaboratively with the front of house team
Assist the Head Chef with kitchen labour management, including rostering and scheduling via Tanda
About you
Possess 2 to 3 years of commercial kitchen experience
Experience with Inventory management, food costing, and menu planning.
Available to work evenings, weekends, school holidays, and public holidays as required.
Ability to work in a stressful workplace and unsupervised
Ambitious and motivated to grow your career within a supportive local business.
Currently residing in Western Australia with full Australian working rights (No sponsorships)
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📌 Junior Sous Chef Western Australia
🏢 OFFSHORE HOSPITALITY
📍 Western Australia