About Us
Cinnamon Club Indian Cuisine is a well-loved dining destination known for its authentic Indian flavours and warm hospitality.
Located in Henley Beach, we offer a diverse menu inspired by traditional dishes from across India.
Our inviting atmosphere makes us a favourite for both casual dining and special occasions.
We are currently seeking a talented and passionate
Chef
to join our energetic kitchen team.
This is an exciting prospect to work in a fast-paced environment where you will create a wide range of authentic, flavourful Indian dishes.
Qualifications & Experience
Certificate IV in Commercial Cookery (minimum requirement)
At least 3 years of proven experience as a Chef
Strong knowledge of cooking techniques, ingredients, and kitchen equipment
In-depth understanding of food preparation, produce, and quality standards
Key Responsibilities
Prepare and cook a variety of dishes with precision, ensuring consistency in taste, presentation, and quality




Cook meals to order with accurate timing to maintain freshness and optimal serving temperature
Uphold high standards of flavour, texture, and visual presentation
Contribute to menu planning and development, incorporating seasonal ingredients while maintaining authenticity
Ensure compliance with food safety regulations and hygiene standards
Manage kitchen inventory, maintaining optimal stock levels and minimising waste
Lead, mentor, and support junior kitchen staff
Maintain a clean, organised, and effective kitchen environment
Keep accurate records of stock levels, equipment maintenance, and kitchen operations
Ensure adherence to workplace health and safety (WHS) policies and procedures
Contribute to continuous improvement of kitchen processes, systems, and service standards
Why Join Us
Opportunities for career growth and development
Competitive remuneration based on experience
Friendly and supportive team environment

📌 Chef South Australia
🏢 Cinnamon Club Norwood
📍 Australia