Company DescriptionAt Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent quick-food.
We're Australia's only fast‐food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food.
We're incredibly proud of our amazing people and the unique way we celebrate Mexican culture in everything we do.Job DescriptionAs the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities, and manage inventory and the financial aspects of the restaurant.
You will be in control of, and have accountability for, the overall quality, adherence to procedures and financial performance of the restaurant.We appreciate experience comes in many shapes and sizes.
What we mean specifically is:You've led a team in a busy, high‐volume hospitality spotYou deliver service that keeps guests coming backYou are a transparent,



warm communicator who lifts the roomYou know your way around KPIs and driving profitYou lead from the front and put your people firstBenefitsWe're incredibly proud of our amazing people and always have each other's backs.
Whether you're working in‐restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.
These are just some of the benefits that come with working at GYG:Real growth opportunities, here in Australia and overseas tooYour spot at our Annual Restaurant Managers SummitThe chance to one day become a franchisee and run your own GYGA quarterly bonus scheme that rewards your resultsFree uniform, sortedFree and discounted GYG feeds, because the food is the best partA team that feels like family and great energy every single dayReady to join the family?
Apply now to start the conversation.
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📌 Restaurant Manager Western Australia
🏢 Guzman y Gomez Mexican Kitchen
📍 Australia