Job DescriptionAs a Commis Pastry Chef, you will support the Pastry Kitchen in delivering consistently high-quality products across breakfast service and beyond.
This role requires early morning availability, flexibility across shift work, and a robust commitment to teamwork, quality, and continuous learning.
Responsibilities
Assist in the preparation and presentation of pastry items for buffet and à la carte service
Maintain high standards of food hygiene, safety, and cleanliness
Follow recipes and instructions with precision and attention to detail
Contribute to a positive and team-oriented team environment
Ensure timely production to meet service requirements, particularly for early breakfast shifts
Qualifications
About You:
Minimum 1–2 years' experience in a pastry kitchen
Availability and willingness to work early morning shifts commencing from 5:00 AM, as well as flexibility to cover a variety of shifts as required
Genuine passion for pastry and strong attention to detail
Ability to work efficiently within a team workplace
Positive attitude,



reliability, and eagerness to learn and grow
Valid working rights in Australia
Additional Information
Valuable Savings and Perks: Enjoy discounted car parking right on site, plus exclusive deals on food & beverage—making every day at work rewarding as well as affordable.
Global Accor Privileges: Get access to special Accor family and friends room rates across the globe, along with additional staff discounts at Accor hotels worldwide—perfect for your next getaway or a holiday with loved ones.
Development and Opportunities: At Accor, your growth is our priority.
Join us for outstanding career development, with world-class training and opportunities to advance across our global network
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📌 Commis Chef Pastry Melbourne
🏢 AccorHotel
📍 Melbourne