About Us
We are a vibrant and growing hospitality venue combining a modern café experience with authentic Indian flavours.
Our focus is on high-quality food, consistency, and delivering a memorable dining experience in a stylish, contemporary setting.
About the Role
We are looking for a
skilled and passionate Modern Indian Chef / Cook
who can bring creativity, consistency, and efficiency to our kitchen.
This role is ideal for someone who understands
traditional Indian flavours
but can also present dishes with a
modern twist
.
Key Responsibilities
Prepare and cook a variety of Indian dishes (veg & non-veg)
Bring contemporary presentation and creativity to traditional recipes
Maintain high standards of food quality, hygiene, and consistency
Manage kitchen prep, stock, and ordering
Work efficiently during busy service periods
Assist in menu development and seasonal specials
Ensure compliance with food safety standards




What We're Looking For
Proven experience as an Indian Chef or Cook
Strong knowledge of Indian spices, curries, tandoor (preferred)
Ability to work in a fast-paced environment
Passion for modern plating and presentation
Reliable, punctual, and team-oriented
Relevant qualifications (preferred but not essential with experience)
What We Offer
Supportive and friendly work setting
Opportunity to showcase creativity and influence menu design
Career growth within a growing business
Flexible working arrangements
How to Apply
Send your resume and a brief introduction to:

Job Types: Full-time, Part time, Casual
Benefits:
Visa sponsorship
Work Location: In person
Pay: Up to $86, per year
Work Location: In person

📌 Cook/chef South Australia
🏢 Sumon Investments
📍 Australia