Key Duties and Responsibilities
• Prepare and bake a variety of pastries, cakes, desserts, breads, biscuits and specialty baked products.
• Decorate cakes, pastries and desserts according to business standards and customer requirements.
• Prepare fillings, creams, icings, glazes, mousses and dessert components.
• Develop and test new recipes and seasonal menu items.
• Monitor ingredient quality and ensure consistency of finished products.
• Calculate ingredient requirements and control food costs.
• Maintain stock levels and order ingredients and supplies as required.
• Ensure all products are prepared in accordance with food safety and hygiene regulations.
• Monitor storage conditions and rotate stock to minimise waste.
• Supervise and provide guidance to bakery assistants, apprentices and kitchen staff where required.
• Maintain cleanliness of equipment, workstations and food preparation areas.




• Ensure compliance with workplace health and safety requirements.
• Assist management with menu planning and product development.
Skills and Experience Required
• Minimum one years of relevant work experience as a Pastrycook or similar role.
• Strong knowledge of pastry production, baking techniques and dessert preparation.
• Ability to work efficiently in a rapid-paced workplace.
• Excellent organisational and time management skills.
• Robust attention to detail and product presentation.
• Ability to work independently and as part of a team.
• Understanding of food safety and hygiene requirements.
Qualifications
• Certificate III in Cake and Pastry, Certificate III in Patisserie, or equivalent qualification.
• Relevant industry experience may substitute formal qualifications where applicable.

📌 Pastry Cook Perth (Australia)
🏢 Grain Bakery WA
📍 Australia