Job Description
As Food & Beverage Coordinator, you will support the smooth and efficient running of the food and beverage operation across the resort and convention centre.
Working closely with culinary, stewarding, suppliers, and finance teams, you will play a key role in ensuring stock accuracy, compliance, and operational readiness.
This role is ideal for an organised and detail-focused qualified who thrives in a fast-paced hospitality workplace and enjoys being across both operational and administrative responsibilities.
This is a full-time role, Monday to Friday.
Key Responsibilities




Coordinate all food and beverage ordering in line with operational and kitchen requirementsMaintain accurate inventory records and support regular stock takes and reconciliationsOversee store areas to ensure cleanliness, correct stock rotation, and food safety complianceMonitor and maintain HACCP food safety documentation and hygiene standardsLiaise with suppliers, manage deliveries and returns, and support cost control initiativesSupport productive stock levels across kitchens, identifying slow-moving or excess itemsEnsure timely receiving, storage, and documentation of goods in line with company standardsAssist with reporting and administrative tasks to support F&B; operational efficiency

📌 Food & Beverage Coordinator Queensland (Australia)
🏢 Novotel Hotels
📍 Australia