Job Description
As the Head Cook, you'll be responsible for ensuring that all kitchen quality standards are always complied with.
You will be supporting recruitment, training, and development of all kitchen crew, supporting the Restaurant Manager with P&L; results which includes COGS, Labor, Operating Expenses and ensuring all food safety and WH&S; policies and procedures are adhered to.
Qualifications
Experience in a kitchen / cooking role within a busy hospitality environment
Experience leading and developing a team
Certificate in commercial cookery or equivalent experience
Valuable understanding of food safety concerns
Excellent interpersonal and communication skills
Advantages
Growth opportunities – Australia and internationally
Quarterly bonus scheme
Pathway to Restaurant Manager or Franchisee
New product trials and launches
Culinary training
Ready to join the family?
Apply now to start the conversation.
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📌 Head Cook Melbourne
🏢 Guzman y Gomez Mexican Kitchen
📍 Melbourne