Job Overview
EXCITING CULINARY OPPORTUNITY – HEAD CHEF
A unique and exciting position is now available at The Spinifex Hotel located in Derby in the Kimberley Region, 220 kms north of Broome.
We are seeking an experienced Head Chef to lead our culinary team.
The right candidate should have experience in premium dining experiences, concept menu development, and kitchen management.
A dynamic approach and success‐driven mentality are required.
You will work alongside the operations and management team to generate new culinary opportunities within the precinct while maintaining and executing high standards for any ongoing catering.
Responsibilities
Develop and implement creative and seasonal menus that showcase the best regional produce.
Manage and lead the kitchen team, including chefs, cooks and kitchen assistants; manage COGs.




Attention to detail; hands‐on participation within the team.
Great personable skills and ability to mentor and train staff.
Qualifications
Minimum 3 years' experience as a Head Chef or Senior Sous Chef in a high‐volume, quick‐paced hospitality environment.
Proven track record of leading and developing a kitchen team.
Exceptional culinary skills with a robust understanding of seasonal, regional and contemporary Australian cuisine.
Excellent time management, organisational and problem‐solving abilities.
A passion for sourcing, preparing and presenting high‐quality local and seasonal produce.
Robust communication and interpersonal skills to effectively liaise with the front‐of‐house team.
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📌 Head Chef Western Australia
🏢 Spinifex Hotel
📍 Western Australia